A scoop of vanilla ice cream “drowned” with a shot of hot espresso.

Equal parts espresso and steamed milk, perfectly balanced and smooth.

Espresso topped with steamed milk and a thick layer of milk foam.

Similar to a latte but with a higher ratio of espresso and velvety microfoam.

Smooth espresso mixed with steamed milk and a thin layer of milk foam.

Freshly brewed ground coffee prepared through a drip filter for a clean, classic taste.

Espresso diluted with hot water for a smoother, milder flavor.

Espresso “stained” with a small amount of steamed milk for a balanced flavor.

A strong and concentrated coffee brewed by forcing hot water through finely ground beans.